Job Description

You will be responsible for providing meals for campers and staff during the English Explorers summer camp program, preparing meals for special diets, ordering food and cleaning/organizing the kitchen and appliances. In addition, cooks are responsible for maintaining general cleaning and meal records.

Key Responsibilities

• Manage all aspects of food service for the residential camp
• Work with administrative staff on camp menu planning
• Ensure cleanliness of food preparation and delivery areas
• Responsible for rotating stock when new orders are checked -in
• Place food orders in a timely manner
• Check-in all food/ supply orders
• Prepare all meals on time as scheduled or assigned by the camp manager
• Knowledge of food allergies and dietary requirements of the staff and campers, and the ingredients that may cause the allergy.
• Be willing and prepared to meet special food requirements for both campers and staff eg gluten-free and vegetarian diets;
• Have food items available for staff on days off
• Keep the kitchen clean and in accordance with Department of Health regulations at all times.
• Report any accidents or injuries to the camp manager;

Duration & Compensation

This position is seasonal and will require full time work across 5 days each week over 5 weeks. The duration of employment will vary based on camp schedules. Accommodation and meals will be covered during each session and 2 days off are allocated between each session.

How to Apply

If you are a skilled chef with a passion for creating delicious and nutritious meals and enjoy working in a dynamic and collaborative environment, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and why you are interested in joining the Myoko English Explorers team to info@myokoenglishexplorers.com.

Join us in providing unforgettable culinary experiences for campers in the beautiful setting of Myoko!